SPRAYFAT SERIES
Improves and maintains the crunchy texture of freshly-fried food.
Key Benefits
- Provides a crispy / hard crunchy texture
- Prolongs crispiness / crunchiness after frying
EMUTECH / SPRAYFAT Series
Increases crispiness and reduces the onset of chewiness after frying.
Key Benefits
- Provides a light crispiness and easy-bite texture
- Enhances crispiness for a few hours after frying
- Helps to reduce chewiness even after being left out for some time upon frying, or after reheating in the microwave
- Improves “Hanasaki” (Flowering effect) of batter
MEATGOOD SERIES
Improves water retention and softness of meat.
Key Benefits
- Improves moistness and tenderness
- Improves yield while maintaining a natural meaty texture without phosphates
HOSUI Series
Improves water retention and bounciness.
Key Benefits
- Improves meat juiciness and bounciness
- Provides good shape retention before and after heating
EMUTECH SERIES
Processed Meat Improver: Possesses superior surface-chemistry properties, making it readily dispersible in water and ideal for application when added to the marinade.
Key Benefits
- Increases oily juicy mouthfeel
- Provides a tender meat texture
EMUTECH Series
Processed Fish Improver: Enhances the juiciness, moisture retention, texture, and overall quality of fish-based products.
Key Benefits
- Increases oily juicy mouthfeel
- Provides a tender fish texture
MB SERIES
Binder for meat / seafood and batter
Key Benefits
- Reduces air voids between meat / seafood and batter coating
- Improves adhesion of batter coating to the substrate
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A SPRAYFAT Series is a functional ingredient designed to improve the texture, crispiness and overall performance of batter coatings. It helps create a consistent coating with the desired crispness and bite.
They can be used for fried chicken, nuggets, seafood, vegetables, onion rings, tempura and other battered or coated foods.
The ideal solution depends on factors such as batter formulation, coating thickness, frying conditions, target crispiness, holding time and final product texture. Our technical team can help select and optimise a suitable solution for your specific application.
A processed meat improver is a functional ingredient system designed to improve the texture, water-holding capacity, processing performance and consistency of processed meat products.
The appropriate solution depends on the meat type, formulation, processing method, target texture, cooking conditions and required yield or shelf life. Our technical team can help select and optimise a suitable solution for your specific product.