RIMULSOFT SUPER SERIES
Our diverse portfolio of products, honed over several generations.
Key Benefits
- Designed to extend shelf life
- Delivers enhanced moistness, crumb softening, and freshness preservation
WHEADPLUS Series
Key Benefits
- Short Bite Texture
- Improved Moisture Retention
- Enhanced Shelf Life
- Extended Freshness
DOUGHMASTER Series
The ideal dough strengthener for industrially processed bread and buns – your solution against shrinking volume.
Key Benefits
- Improves machine tolerance
- Performs exceptionally well with encrusting machines for filled buns
DOUGHCON ACE SERIES
The ultimate dough conditioner designed to elevate your baking, including frozen dough.
Key Benefits
- Improves Dough Stability and Texture After Freezing
- Enhances Dough Strength and Freeze–Thaw Stability
- Increases volume, softens texture, and extends freshness
- Improves handling and machine tolerance
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Get the Information You Need
Doughcon Ace series is a functional ingredient designed to improve dough handling, fermentation tolerance, bread volume, crumb structure and overall consistency. It helps bakers achieve stable quality even when flour quality or production conditions vary.
Wheadplus series is used to improve the softness, tenderness and freshness retention of bread. It helps maintain a pleasant eating texture over time, making it particularly useful for packaged and extended-shelf-life bread products.
A bread improver primarily supports dough performance and bread-making characteristics such as volume, structure, machinability and processing tolerance. A bread softener focuses more on crumb softness, tenderness and freshness retention. Depending on the application, one product may provide both functions.
They can be used in a wide range of applications, including sandwich bread, toast bread, buns, rolls, sweet bread, filled bread and packaged bread. The suitable solution depends on the recipe, production process and desired product characteristics.
The right solution depends on factors such as flour quality, formulation, mixing and fermentation conditions, production process, target texture and required shelf life. Our technical team can help identify and optimize a suitable solution based on your specific application and production needs.