RIPLEX WT-SERIES
Our stabiliser-emulsifier system offers an effective solution for creating stable, highly aerated whipping cream. The RIPLEX WT-series ensures your cream maintains its ideal texture and consistency, even after extended storage or handling. This system
allows for the production of whipping cream that is light and fluffy yet resilient against separation or collapse.
Key Benefits
- Keeps cream mix viscosity low
- Improves aeration stability
- Provides greater tolerance for over-mixing
- Produces smooth and well-shaped whipped cream
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Get the Information You Need
RIPLEX WT-Series is a functional solution designed to improve the whipping performance, structure and stability of whipped cream. It helps create a smooth, uniform and stable whipped cream with good texture and appearance.
RIPLEX WT-Series can help improve whipping ability, overrun, foam stability, firmness, creaminess and shape retention. It can also help maintain the quality and appearance of whipped cream during storage and handling.
The RIPLEX WT-Series supports the formation and stabilisation of the air–fat structure during whipping, while the stabiliser helps control the water phase. Together, they help produce a stable foam structure with improved resistance to syneresis, collapse and melting
Yes. RIPLEX WT-Series can be designed for applications such as cake decoration, filling creams, pastry toppings, desserts and ready-to-whip cream products. The system can be tailored according to the required texture, firmness and storage conditions.
The appropriate system depends on factors such as cream composition, fat content, whipping process, target overrun, desired firmness, storage temperature and application. Our technical team can help select and optimise a suitable system for your specific whipping cream formulation.