RIPLEX SERIES
A specialised stabiliser and emulsifier system designed to perfect your beverage formulations, ensuring a smooth texture, uniformity, and lasting stability
Key Benefits
RIPLEX DC-Series — UHT Chocolate Milk
- Prevent Cocoa Sedimentation
- Reduce Fat Creaming (creaming)
- Enhanced Creaminess
- Stable Viscosity
RIPLEX DM-Series — UHT Flavor Milk & Recombined Milk
- Improves emulsification stability
- Superior Mouthfeel
- Improves sensory profile
- Shelf-Life Stability
RIPLEX DC — Plant-Based & High-Particulate Drinks
- Colloidal Microcrystalline Cellulose (MCC) & emulsifier system for suspending insoluble powders & enhance emulsion
- Improve Body and Creaminess
- Plant Protein Stabilization
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Get the Information You Need
Riplex series is a functional solution designed to improve the physical stability, texture, appearance and overall quality of beverages. It helps keep ingredients uniformly dispersed and supports a consistent product throughout its shelf life.
Riplex series can help improve emulsion stability, suspension, mouthfeel, viscosity and visual appearance, while reducing issues such as phase separation, sedimentation, creaming and ingredient settling.
They can be used in a variety of applications, including milk-based beverages, plant-based drinks, protein beverages, nutritional drinks and other functional beverages. The system can be tailored to the specific formulation and processing conditions.
The Riplex series helps disperse and stabilise oil and fat components within the beverage, while the stabiliser helps control the water phase and maintain suspended particles. Together, they help deliver a uniform, stable and consistent beverage throughout its intended shelf life.
The ideal system depends on factors such as beverage composition, fat and protein content, pH, processing method, desired viscosity, particle size and shelf-life requirements. Our technical team can help select and optimise a suitable system based on your specific beverage application.