EMUTECH SERIES
Key Benefits
- Prevents cooked rice from sticking to rice cooker pot and moulding equipment and reduces production loss
- Reduces clumping of fried rice with EMUTECH as frying oil during the frying process
RIKE RICE Series
A blend of emulsifiers that spreads efficiently over a wide surface area in water, ensuring a thorough and even coating of each cooked rice grain.
Key Benefits
- Prevents cooked rice from sticking to rice cooker pot and moulding equipment
- Provides a glossy and attractive appearance of cooked rice
- Prevents dryness
ANTI-STALING AGENT
A powdered mix expertly crafted to enhance cooked rice’s texture and delay staling in ready-to-eat (RTE) chilled cooked rice products, such as onigiri and bento.
Key Benefits
- Delays staling of chilled cooked rice products
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Get the Information You Need
A rice improver is a functional ingredient designed to enhance the texture, appearance and cooking performance of rice-based products. It helps manufacturers achieve more consistent quality across different formulations and processing conditions.
Depending on the application, a rice improver can help improve texture, firmness, elasticity, moisture retention and cooking stability. It may also help reduce stickiness or improve the overall eating quality of the finished product.
Rice improvers can be used in applications such as onigiri, fried rice, steamed rice products and other processed rice products.
It helps optimise the functional properties of rice during processing and cooking, supporting a more consistent, desirable texture and improved product structure.
The appropriate solution depends on the type of rice, formulation, processing method, cooking conditions and desired texture. Our technical team can help select and optimise a suitable rice improver for your specific application.